After Last Month's SELL OUT Takeover.... 

We Bring You the Best Seafood Shack in Town

                             on Monday 24th November

Next Monday sees our next ever-popular Rotisserie Takeover session with 
no-nonsense fish expert Luke Robinson. 

A graduate from the class of Jamie Oliver's Fifteen way back in 2006, Luke opened Bonnie Gull Seafood Shack as Executive Chef in Fitzrovia in 2012 and went on to become a runner up at Tatler's Best Newcomer Awards. 

Determined to change the city's 'stuffy' attitude towards fish and seafood, Bonnie Gull has gone on become one of London's favourite little restaurants,  opening its second site, Bonnie Gull Seafood Cafe, in Exmouth Market in 2014.

These guys are all about serving accessible and affordable produce from right on our doorstep and that's why we're delighted to have them cooking up a squall on our rotisserie! 

To make a booking for this sumptuous event contact LeCoq
directly on 0207 359 5055 or

The copper doors to our beautiful Private Dining Room will be slid open for one lucky large group for the night of Luke's takeover.
Up to 14 people can take over this space and enjoy his seafood delights in privacy.

- be quick or be very, very sad
- which nobody wants.