Sutton Hoo in Suffolk supply our amazing free range chickens. This dedicated poultry farm breeds slow-growing traditional chickens, fed a completely drug and additive free diet in a truly free range environment. The result is meat with a texture and depth of flavour impossible to find in commercially available chicken.
Our bread comes from Better Health Bakery — a Haggerston based bakery which is a social enterprise that provides training placements for people recovering from mental ill health. It also happens to to make superlative traditional sourdough bread.
Our charcuterie comes from Cobble Lane Cured in Islington. This artisan charcuterie workshop makes all sorts of cured and smoked charcuterie on site using traditional European methods and top quality free range pork and beef.
Huntsham Farm in Herefordshire fulfills all our non-chicken demands! The farm specialises in producing the finest rare breed meat from rare pedigree animals- Longhorn beef, Middle White pork and Ryeland Lamb. Beautifully bred and reared animals perfect for gracing our rotisserie on a Sunday!
La Fromagerie provide our weekly-changing cheese. Simply put they source and mature some of the best European cheeses in London.
Poco Gelato are a brother and sister team, that agree with us - siblings CAN work together. Professionally trained chefs who decided in 2012 to dedicate their skills to making the best ice cream possible. You can find them most days in their little scoop shop in Leigh-on-Sea beavering away making (and eating!) delicious ice cream.